Chef's Table
We decided to book into the Chef's Table which has a charge of $115US each. This includes about 7 or 8 courses, all wine, a tour of the galley, two photos, the usual Princess cooking book of which we have 4 now!, and a red rose.
We were a group of 10 (none that we knew) but the table was big enough for at least 12. The table was in a secluded curtained off area in one of the dining rooms. The food was good and the whole experience special and enjoyable.
Would we do it again? Probably not on Princess as they all seem to be very similar and you can only have so many cook books! I would prefer they drop the cookbook which they sell for around $40 and reduce the price. When we first did the Chef's Table the cost was $75AU. The cookbook is also not easy to take home when you have weight restrictions when flying.
I think my favourite Chef's Table experience was on the Carnival Legend.
The galley
Our table set up in the galley where we had a number of starters paired with French champagne
Fruit and vegetable carving... amazing!
The head chef... this pate had caviar through it and was delicious
Ice carving and the obligatory white coats!
Another starter
And another... goats cheese!
And another... prawns...
Individual waiters to serve our meals all at the same time! Our beautiful table with a Swarovski crystal centre piece and our crystal privacy curtain
Risotto
Risotto 
Cleansing sorbet
Main meal... surf and turf
Petit fours
Gold plated chocolate dessert
The Maitre D and Head Chef presenting us with our photos and rose
The menu
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